{"id":15447,"date":"2026-03-26T14:36:44","date_gmt":"2026-03-26T10:36:44","guid":{"rendered":"https:\/\/medscriptum.org\/?p=15447"},"modified":"2026-03-26T15:14:27","modified_gmt":"2026-03-26T11:14:27","slug":"human-made-organizations-demand-labeling-for-products-created-without-ai","status":"publish","type":"post","link":"https:\/\/medscriptum.org\/en\/human-made-organizations-demand-labeling-for-products-created-without-ai\/","title":{"rendered":"&#8220;Human-Made&#8221;: Organizations Demand Labeling for Products Created Without AI"},"content":{"rendered":"<p data-path-to-node=\"2\">Organizations worldwide are striving to create a unified, universally recognized mark that certifies a product or service as &#8220;human-made.&#8221; Labels such as &#8220;Human-Made&#8221; or &#8220;AI-Free&#8221; are appearing with increasing frequency on films, books, and websites. This is a direct response to the fear that artificial intelligence will replace many professions and jobs in the future.<\/p>\n<p data-path-to-node=\"3\">In the sectors of medicine and food, the situation differs radically from the creative fields, as AI involvement in these industries is generally perceived as a guarantee of quality and efficiency. In the pharmaceutical sphere, new molecules and medications discovered by AI are considered major achievements because algorithms significantly accelerate the multi-year process of drug development. Consequently, an &#8220;AI-Free&#8221; label is less attractive to consumers here, as the priorities are precision and safety.<\/p>\n<p data-path-to-node=\"4\">In food production, AI is primarily used to optimize recipes and create plant-based alternatives (for instance, the company NotCo uses AI to replicate the taste of meat using plants). While there is currently no mass demand for a &#8220;Human-made&#8221; stamp in the food sector, a niche may emerge in the future for premium-class products, emphasizing that a recipe was developed exclusively by a human chef rather than AI.<\/p>\n<p data-path-to-node=\"5\">However, according to BBC data, there are already eight different initiatives attempting to establish such a symbol. Experts believe that a unified standard is essential to build trust, ensuring that people know exactly what they are purchasing.<\/p>\n<p data-path-to-node=\"6\">The arts sector is particularly active in the fight to protect human labor. For example, some film studios and publishing houses are already using a &#8220;Written by a Human&#8221; stamp. Writers complain that AI models are trained on their books without permission, calling it &#8220;creative theft.&#8221; They want readers to know that a book is the result of human experience, not the work of algorithms.<\/p>\n<p data-path-to-node=\"7\">Ultimately, specialists believe that in the future, human-created content will hold higher economic value. Although using AI is faster and cheaper, authentic human creativity is assigned a special worth. That is why creating reliable certification systems is becoming vitally important for both creators and consumers.<\/p>\n<p data-path-to-node=\"7\"><a href=\"https:\/\/www.bbc.com\/news\/articles\/cj0d6el50ppo\" target=\"_blank\" rel=\"noopener\">BBC<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Organizations worldwide are striving to create a unified, universally recognized mark that certifies a product or service as &#8220;human-made.&#8221; Labels such as &#8220;Human-Made&#8221; or &#8220;AI-Free&#8221; are appearing with increasing frequency on films, books, and websites. This is a direct response to the fear that artificial intelligence will replace many professions and jobs in the future. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":15446,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1594,1665,1657,1659],"tags":[4921,4922,3124],"class_list":["post-15447","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news","category-public-health","category-science","category-technologies","tag-human-made","tag-products-created-without-ai","tag-khelovnuri-inteleqti"],"acf":[],"_links":{"self":[{"href":"https:\/\/medscriptum.org\/en\/wp-json\/wp\/v2\/posts\/15447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medscriptum.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medscriptum.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medscriptum.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/medscriptum.org\/en\/wp-json\/wp\/v2\/comments?post=15447"}],"version-history":[{"count":1,"href":"https:\/\/medscriptum.org\/en\/wp-json\/wp\/v2\/posts\/15447\/revisions"}],"predecessor-version":[{"id":15451,"href":"https:\/\/medscriptum.org\/en\/wp-json\/wp\/v2\/posts\/15447\/revisions\/15451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/medscriptum.org\/en\/wp-json\/wp\/v2\/media\/15446"}],"wp:attachment":[{"href":"https:\/\/medscriptum.org\/en\/wp-json\/wp\/v2\/media?parent=15447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medscriptum.org\/en\/wp-json\/wp\/v2\/categories?post=15447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medscriptum.org\/en\/wp-json\/wp\/v2\/tags?post=15447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}