According to the National Food Agency (NFA), identified batches of the French baby food brand, Picot, have been almost entirely removed from the retail market. This decision was made by the French manufacturer, Picot, following additional research regarding the potential risk of Cereulide toxin contamination. This process follows the discovery of a similar threat and subsequent recall of Nestlé products earlier in January.
Why is Cereulide particularly dangerous?
Cereulide is a potent toxin produced by the bacterium Bacillus cereus. It poses a significant threat due to its heat-stability (thermostability). It does not break down at high temperatures, meaning that boiling or heat-treating the food cannot neutralize it.
Upon entering the human body, it causes digestive system disorders, severe vomiting, and abdominal pain. This is especially dangerous for infants and young children due to the high risk of rapid dehydration. Furthermore, the toxin is resistant to gastric acid and, in rare, severe cases, can impair liver function as it directly affects energy production at the cellular level.
What is the current status of the investigation?
The National Food Agency of Georgia launched its investigation immediately following the manufacturer’s decision. At this stage, relevant NFA departments are supervising the recall of specific Picot batches produced by Lactalis Nutrition Santé (LNS) across the country.
NFA inspection teams have verified products in pharmacy chains, as well as wholesale and retail outlets. The specified batches have been fully removed from the inspected facilities and are subject to destruction. The National Food Agency urges consumers not to use products from these specific series, even if they have already purchased them.
